20260514, #BreakfastDiary 1720, 15°C/sunny
A first meeting, the first day of daycare, the first day of school, the first day of work - "first" might just be the most thrilling word in the world.
About 360kcal, Potato Egg Omelette.
Ingredients
1 red potato, 2 eggs, 2T shredded cheese, 1/2 tomato, a little spinach
Steps
1. Peel the red potato and slice thinly with a mandoline.
2. Heat olive oil in a pan, lay in the potato from step 1, and lightly cook.
3. Beat 2 eggs in a bowl, season with salt and pepper, mix well, and pour into the pan from step 2.
4. Top with shredded emmental cheese, chopped tomato, and baby spinach, and fold in half. (Folding at about 2/3 rather than exactly in half so the filling peeks out seems better.)