Hong Kong-Style Soy Sauce Fried Egg Noodles

Ingredients

• 120g egg noodles
• 3 shiitake mushrooms
• 1/2 scallion
• 1/2 onion
• 1 tbsp + 1 tsp canola oil
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1/2 tsp sugar

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Steps

1. 01

   Boil the egg noodles for 5 minutes, rinse in cold water, and drain well in a sieve. If you're in a hurry, press them dry with a paper towel (important!). Toss with a little oil so they don't stick together.

2. 02

   Thinly slice the shiitake mushrooms, julienne the onion, and cut the scallion into 5cm lengths.

3. 03

   Heat 1 tsp canola oil in a pan and quickly stir-fry the onion, shiitake, and scallion from step 2 over high heat. Set aside.

4. 04

   Heat 1 tbsp canola oil in the pan, spread the noodles from step 1 out flat, and fry until crisp for 1-2 minutes. Flip and fry the other side as well.

5. 05

   Add 1 tbsp soy sauce, 1 tsp dark soy sauce, and 1/2 tsp sugar, stir-fry quickly, then add back the vegetables from step 3 and mix. Add the scallion whites and give it one more light toss.