#spanishtortilla (per 1/4 slice)

Ingredients

• 2 russet potatoes
• 1 onion
• 3 eggs
• 50ml milk
• salt
• pepper
• 3T olive oil 👉 like this 1. Peel the potatoes and onion and slice thin. 2. Heat a pan with olive oil and sauté the potatoes and onion. The goal is to cook the potatoes through. 3. Once the potatoes and onion are cooked
• drain off the remaining oil through a sieve and let cool briefly. 4. Beat the eggs
• add salt and pepper
• then mix in the potatoes and onion from step 3 evenly. (I was supposed to use 6 eggs but ran short
• so I added milk instead
• and the batter came out a bit weak.) 5. Pour the egg batter from step 4 into the pan and cook over low heat. 6. Once the batter is mostly set
• cover the pan with a large plate
• flip it out onto the plate
• then slide it back into the pan to cook the other side. 7. Plate
• slice
• and top with aioli sauce. *Aioli sauce: mix 2T mayonnaise
• 1t garlic
• 0.5t salt
• 0.5t pepper
• 1t water
• and a little parsley. #breakfast #recipe #miraclemorning #potato

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