Tomato Salad with Bocconcini

20230902, #breakfastdiary 834, 27°C/mostly cloudy Tomato, cucumber, onion, olives, and mozzarella with a vinaigrette dressing

- 1 cup cherry tomatoes - 1/4 cucumber - 1/4 onion - 1 cup bocconcini - dressing (2T olive oil, 1T white wine vinegar, 1t wholegrain mustard)

1. Halve the cherry tomatoes. 2. Cut the cucumber into half-moons. 3. Cut the onion into long strips and soak in water. (This takes away the sharp bite.) 4. Prepare the bocconcini (small mozzarella balls). 5. In a mixing bowl, combine the cherry tomatoes, the cucumber from step 2, the onion from step 3, and the bocconcini from step 4, and drizzle with the dressing.