20210228 #breakfastdiary 17, 3°C/misty
Yesterday morning I made #eggplantparmigiana, then had #friedeggplant for lunch with friends, and (eggplant-based) #ratatouille for dinner. Somehow that adds up to four eggplant meals in a row through this morning — #eggplant
I grill the prettiest eggplant in the world in a pan with olive oil, then top it with quinoa, Greek yogurt, and dressing to make #wholegrilledeggplantwithgreekyogurt.