Soy Sauce Dressing #BambooShootSalad

20250503 #breakfastdiary 1390, 12°C/cloudy Start of the holiday, about 259kcal soy sauce dressing #bambooshootsalad Delicious as is, but if you also boil somen, rinse in cold water, and toss it with 1T tsuyu and 1T sesame oil to eat alongside — that's next-level good

1 can bamboo shoots, 1 sheet gamtae (sea lettuce), dried shrimp, (dressing) 1T chili oil, 2T ponzu, 1T honey, a pinch of salt

1. Mix 1T chili oil, 2T ponzu, 1T honey, and a pinch of salt evenly. 2. Rinse the canned bamboo shoots under running water, cut into bite-sized pieces, sear in an oiled pan until golden, pour over the dressing from step 1, mix evenly, and let sit for about 10 minutes so the dressing soaks in. 3. Plate it up and top with the gim (seaweed) and dried baby shrimp.

Inspired by @shun_foodcreator