#Ciabatta with Tomato Garlic Spread

20250504 #breakfastdiary 1391, 11°C/mostly clear, 20 min/exercise (M) I figured the tomato garlic spread would take about 20 minutes, but I ended up adding two more 10-minute rounds, roasting it for 40 minutes total. The flavor payoff was worth every one of those 40 minutes. About 591kcal #ciabatta with tomato garlic spread

1 ciabatta, basil pesto, 1/2 burrata cheese, pine nuts, balsamic glaze, (tomato garlic spread) 10 cherry tomatoes, 10 cloves garlic, rosemary (optional), salt, pepper, olive oil (enough to submerge the tomatoes and garlic)

1. In an oven-safe dish, combine cherry tomatoes, garlic, rosemary for fragrance, salt, and pepper, and pour in enough olive oil to submerge everything. Roast in a 200°C oven for 40 minutes. 2. Slice the ciabatta horizontally and lightly toast the cut sides. 3. Spread basil pesto on the ciabatta, then top with burrata cheese and the roasted cherry tomatoes and garlic from step 1. 4. Add pan-toasted pine nuts and a drizzle of balsamic glaze, cover with the other half of ciabatta, and cut in half to eat.

Inspired by @chefsofiaa