Baked Potato with Cheddar and Bacon

20230709 #breakfastdiary 781, 24°C/cloudy 1. Wash the potatoes well, score them lengthwise with vertical cuts, and let them sit in water for a bit. 2. Brush the potatoes with melted butter and bake at 200°C for 30 minutes. 3. Chop bacon finely and pan-fry it; mince the parsley. 4. Take the potatoes out of the oven, cut cheddar cheese into quarters, and tuck the pieces into the slits. Bake at 180°C for about 10 minutes, until the cheese melts. 5. Plate the potatoes and top with Greek yogurt and the bacon and parsley from step 3.