Black Sesame Buckwheat Noodles

Ingredients

• 2 servings buckwheat noodles
• 1 cucumber
• a little tomato
• (dressing) 2T black sesame
• 2T perilla oil
• 2T tsuyu
• 0.5T soy sauce

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Steps

1. 01

   Julienne the cucumber with a mandoline, place in a mixing bowl, and sprinkle with salt. Let sit 10 minutes, then press with your hands to squeeze out the water.

2. 02

   Make the dressing: mix 2T black sesame, 2T perilla oil, 2T tsuyu, and 0.5T soy sauce together well.

3. 03

   Slice a little tomato and set aside.

4. 04

   Boil the buckwheat noodles, adding a splash of cold water to the pot about three times, then rinse in cold water.

5. 05

   Plate the noodles, top with the cucumber from step 1 and the tomato from step 3, and pour over the dressing from step 2.