Cold Cucumber Soup

20260710, #BreakfastDiary 1775, 23°C/drizzle Protein-boosted, cucumber-flavored Greek yogurt, in a way - about 250kcal per serving, Cold Cucumber Soup.

2 cucumbers, 2 boiled eggs, a little salt, 1T Greek yogurt, olive oil and 1/2 lemon, a little basil, ice

1. Tear the cheese campagne into bite-size pieces by hand and toast in a pan. 2. Blend 2 cucumbers, 2 boiled eggs, a little salt, 1T Greek yogurt, olive oil, and the juice of 1/2 lemon until smooth. 3. In a bowl, add ice and the cucumber soup from step 2, top with Greek yogurt, the campagne from step 1, cucumber, and a little basil, and finish with olive oil.

Inspired by @paufeel