Cold Cucumber Soup

Ingredients

• 2 cucumbers
• 2 boiled eggs
• a little salt
• 1T Greek yogurt
• olive oil and 1/2 lemon
• a little basil
• ice

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Steps

1. 01

   Tear the cheese campagne into bite-size pieces by hand and toast in a pan.

2. 02

   Blend 2 cucumbers, 2 boiled eggs, a little salt, 1T Greek yogurt, olive oil, and the juice of 1/2 lemon until smooth.

3. 03

   In a bowl, add ice and the cucumber soup from step 2, top with Greek yogurt, the campagne from step 1, cucumber, and a little basil, and finish with olive oil.