Summer #Gazpacho — Recommend Pairing with Sourdough or Baguette for Balance

Ingredients

• 3 tomatoes (about 800g)
• 1 bell pepper
• 1 cucumber
• 1/2 onion
• 1 clove garlic
• 2t white wine vinegar
• 1/2 cup olive oil
• salt

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   In a blender, combine the chopped tomato, the seeded bell pepper, the peeled cucumber, 1/2 onion, and 1 clove minced garlic, and blend. Add 2t white wine vinegar, 1/2 cup olive oil, and a little salt, and mix well.

2. 02

   Strain once through a sieve, then it would taste even better if left to sit in the fridge for about 6 hours, but there's no time, so I just eat it as is.

3. 03

   Ladle into a bowl, top with finely chopped cucumber, and drizzle with olive oil. Oh! Forgot the pepper.