Tomato Parsley Salad

20230710 #breakfastdiary 782, 22°C/cloudy, 21min/workout(Y) Making breakfast every day means I always need a little leafy green on hand, and parsley, perilla leaves, and (among mints) spearmint keep especially well compared to other greens — they're incredibly handy. With rain forecast all week, I feel like I need to brace both body and mind. 1. Wash the large and small tomatoes. 2. Slice the large tomato and lay it on the plate as a base; cut the small tomatoes into sixths (quartering made them a bit too big) and scatter on top. Sprinkle with chopped parsley. 3. Drizzle evenly with vinaigrette. #breakfast #recipe #miraclemorning #tomato, parsley