Lemon Pasta

20230711 #breakfastdiary 783, 24°C/cloudy, 21min/workout(U) A refreshing #lemonpasta that says summer has arrived 1. Boil capellini in salted water. (This is the first and only seasoning, so make it good and salty.) 2. Sauté butter and minced garlic in a pan. (Sliced garlic would be even better, but I didn't have any.) 3. Add the capellini to the pan with a ladle of pasta water and a knob of butter. Time to mantecare. 4. Plate it up with an egg yolk, parmesan cheese, and half a lemon — zested and squeezed for juice.