Toast

20240711 #breakfastdiary 1114, 22°C/mostly cloudy Guacamole and moist scrambled eggs topped with ricotta cheese #toast Brush bread with olive oil and toast both sides until crisp. Mix 4 of avocado, salt, pepper, and 2 of lime juice thoroughly. Mix 2 eggs, salt, pepper, and 2 of milk well, and pour into a pan. Cook briefly, only until the scrambled eggs still have that moist texture. On the bread, layer avocado, scrambled eggs, then ricotta cheese in that order.