Chickpea and Chard Salad

20220711 #breakfastdiary 492, 24°C/misty, 10 min/exercise Let boiled chickpeas soak in tomato sauce. Blanch Swiss chard in salted boiling water, then toss with olive oil and garlic powder. Serve the purple onion together with the chard alongside the chickpeas. Adapted from my #myfrenchstylesalad recipe. Traces of that past can be found in Seoul's old maps. Look closely at those seemingly haphazard maps, and you'll find, like the body's arteries and capillaries, a dense network of main roads, alleyways, and waterways weaving between them. Seoul's charm lies precisely within that network. Just as museum-grade ceramics and paintings are displayed and preserved, the city of Seoul itself is a relic, a treasure, and also our present. That Seoul is now being denied and erased. Roh Eun-ju, Lim Hyeong-nam, Urban Redevelopment Is Erasing Seoul's Capillaries Redevelopment in Euljiro is in full swing. Once the big buildings go up, every trace of Gwansu-dong, Supyo-dong, Ipjeong-dong, Jangsa-dong, Sallim-dong, and Yeji-dong will be wiped clean.