Shrimp Buckwheat Noodle Salad
2022-07-10 · 31°C/맑음, 16분/운동
Notes
20220710 #breakfastdiary 491, 31°C/sunny, 16 min/exercise
Sear the shrimp with olive oil, salt, and pepper.
Cook buckwheat noodles in boiling water, adding cold water about three times as they cook, then rinse in cold water — this is what gives the noodles their chewy bite.
Plate the noodles, add the shrimp and vinaigrette dressing. Finish with the prettiest walnuts in the world — #shrimpbuckwheatnoodlesalad
Rewatched #AguirreTheWrathOfGod on #Watcha for the first time in decades.
(What's different)
Wait, was this movie actually in color? I have no idea how many times the VHS tape I watched back then had been copied, but the picture quality was so bad I somehow remembered it as black and white. Well, that's just how it was back then.
(What's the same)
Something I felt watching it the first time too — is the Korean title, which translates literally to 'Aguirre God's Wrath,' really the right fit? Given the character of Aguirre, who grows more unhinged and unstable the deeper he sinks into his surroundings (much like Colonel Kurtz in Apocalypse Now, as a leader), wouldn't 'Aguirre, God of Wrath' suit him better?
Tags
#breakfast#buckwheatnoodles#salad#shrimp#vinaigrette#walnut#메밀면#모닝루틴#모닝리추얼#미라클모닝#비네그레트#새우#새우메밀샐러드#샐러드#아귀레신의분노#아침밥#아침밥상#왓챠#조식#조식다이어리#직장인#집밥#호두#혼밥#홈쿡