Lasagna

20240710 #breakfastdiary 1113, 23°C/mostly cloudy, 28min/exercise(S) Contrary to the forecast, the morning sun is peeking through — thinking it might just evaporate all my pending issues away. No oven, no meat, flavored with zucchini and tomato — the taste of summer, #lasagna Boil one sheet of lasagna in salted water. (It was too big, so I cut it in half for plating.) Heat a pan with olive oil, add 1/2 minced garlic, salt, pepper, mixed herbs, and one chopped tomato, and sauté. (Took a bite and thought something was missing — forgot the garlic. Anyway,) Slice 1/2 zucchini into half-moons and sauté with salt and pepper. On a plate, stack in two layers: lasagna, ricotta cheese, tomato, zucchini, chopped perilla leaves, and parmesan cheese.

Inspired by @cookingformysoul