D-111 SAT, OCT 24, 2020

Black Bean Squid Salad

Name: Black Bean Squid Salad
Yield: 1 serving
Ingredients: - 1/2 squid - 1/2 cup black beans - Dressing (1 tbsp olive oil; 1 tbsp white wine vinegar; 1 tsp whole grain mustard; 2 tsp minced onion) - A little parsley

#검은콩#샐러드#아침밥상#오징어#조식

Notes

I ask you Don't you dare kick that briquette ash around Have you ever been a burning-hot person to anyone, even once - Ahn Do-hyun, "I Ask You" - I ask you Don't you dare call squid ugly Have you ever given anyone, even once, their vitamin E, taurine, zinc, DHA, and EPA - Na-Jo-Sik, "I Ask You" - The prettiest #blackbeans in the world, with my all-time favorite #squid, lightly blanched in boiling water, and a dressing of fragrant olive oil, minced onion, whole grain mustard, and wine vinegar. #breakfast #breakfastfood #salad

Ingredients

1/2 squid
1/2 cup black beans
Dressing (1 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp whole grain mustard, 2 tsp minced onion)
A little parsley

Check items off while grocery shopping - it’s remembered here.

Steps

01
Boil the black beans in boiling water.
02
Blanch the squid briefly in boiling water, then cut into bite-sized pieces.
03
Pour over the dressing and top with a little torn parsley.

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