Tomato Paprika Salad

Out of olives, and with blueberries about at the end of their shelf life, today's #breakfaststagram with #greatday granola is the always-easy #tomatosalad #breakfast #todaysbreakfast

- 5 cherry tomatoes - 1/2 paprika - 1/2 cup blueberries - mint - dressing (2T olive oil, 1T white wine vinegar, 1t wholegrain mustard)

1. Cut the cherry tomatoes and paprika into bite-sized pieces. 2. Wash the blueberries well. 3. Plate the cherry tomatoes, paprika, and blueberries, and add a little mint. 4. Top with granola and the dressing.