Smoked Salmon Toast

The original plan was street toast, but since there was no margarine (yes, margarine, not butter), that got pushed to tomorrow, so today's #breakfast is a #smokedsalmonopensandwich #breakfast #breakfaststagram. No photo of the Greek yogurt topped with #greatday granola that I had alongside it.

- 1 slice bread - 4 pieces smoked salmon - 1 egg - microgreens - dressing (2T olive oil, 1T white wine vinegar, 1t wholegrain mustard) - pepper

1. Brush the bread with olive oil and toast both sides. 2. Top the bread with the smoked salmon and a halved boiled egg. 3. Add microgreens and the dressing. Finish with a little pepper.