Chickpea Salad with Feta Cheese

My 51st post — today's #breakfast is chickpeas soaked overnight last night, boiled and tossed with mixed greens, feta cheese for seasoning, and an olive oil, wholegrain mustard, and white wine vinegar dressing #breakfast #breakfaststagram

- 2 cups chickpeas - vegetables (lettuce, chicory, onion, etc.) - dressing (3T olive oil, 2T white wine vinegar, 1t wholegrain mustard) - 1T feta cheese

1. Soak the chickpeas in water before going to bed. 2. Put the chickpeas in a pot with water and boil for 30-40 minutes. 3. Rinse the lettuce, chicory, and onion under running water and cut into bite-sized pieces. Soak the onion in water. 4. Plate the vegetables from step 3, top with the chickpeas from step 2, then add feta cheese and the dressing.