Fig Ricotta Salad

#fig season has arrived. Today's #breakfast is in-season figs with an olive oil (3), honey (1), balsamic (1), salt salt, pepper pepper dressing, plus ricotta cheese and #greatday granola #breakfast #breakfaststagram

- 5 figs - 2T ricotta cheese - 1T granola - dressing (3T olive oil, 1T honey, 1T balsamic, a pinch each of salt and pepper)

1. Rinse the in-season figs under running water, trim off the stems, and cut into 3-4 pieces each. 2. Tuck ricotta cheese between the pieces. 3. Drizzle with the dressing and finish with a little pepper.