20240904 #breakfastdiary 1169, 0°C/cloudy, 0min/exercise(M)
You need red cabbage and mozzarella cheese.
Cut the red cabbage into wedges.
Add butter to a pan and grill the red cabbage. Sticking a toothpick through the cabbage keeps its shape from falling apart. Season with seasoned salt and pepper.
Cover with a lid and cook on low heat for about 8 minutes, then top with mozzarella cheese and grill until the cheese melts.
Plate and finish with pepper~