Peanut Butter Buckwheat Noodle Salad

20230904 #breakfastdiary 836, 23°C/cloudy Mix peanut butter 2, minced garlic 1/2, soy sauce 2, vinegar 2, plum extract 1, and sesame oil 1 to make the dressing. The moment peanut butter goes in, it tastes exactly as familiar as you'd expect. Boil buckwheat noodles, adding cold water to the pot about three times, then rinse vigorously under cold water. Top with the dressing (almost sauce-like in texture) and garnish with scallions. #peanutbuttersalad Slightly adapted from @felicejeong's recipe.