#1853
FRI, SEP 4, 2026
King Oyster Mushroom Skewer Rice Bowl
Calories (per serving)400 kcal
Notes
20260904 #breakfastdiary 1825, 21°C/clear
After days of wondering what to do with just 2 remaining king oyster mushrooms, I landed on king oyster mushroom skewers. Slicing them with a grater instead of a knife gives thinner, and so crispier, mushroom skewers. Of course, you have to get the grilling temperature just right.
Visually it looks like Southeast Asian-style satay that should be dipped in peanut sauce — anyway, about 400kcal King Oyster Mushroom Skewer Rice Bowl
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut off the caps of the king oyster mushrooms and slice the stems thinly with a grater. (Rotating as you slice, like peeling around, makes it easier.)
- 02
Blanch the mushrooms from step 1 in boiling water with a pinch of salt for 2-3 minutes, rinse in cold water, and squeeze out the moisture.
- 03
Thread the mushrooms from step 2 onto skewers, neatly or however you like.
- 04
Brush the sauce onto the mushrooms from step 3 and air-fry for 15 minutes. (Flip once halfway through.)
- 05
Top rice with baby greens, then the grilled mushroom skewers, and finish with sesame seeds and lime.
Other years, Sep 4
See all →
Original Credit
Inspired by @gsb_tem