Zucchini Onsen Egg Rice Bowl

Ingredients

• 1/2 zucchini
• Rice: 1/2 bowl
• 1 egg
• 1/4 onion
• 1 clove garlic
• 1T sesame seeds
• 1t perilla oil
• Salt
• Olive oil

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Put 1 egg in a bowl and cook it in the rice cooker's warm setting for 30 minutes. (Probably needs closer to an hour.)

2. 02

   Julienne the zucchini with a mandoline, put it in a mixing bowl, sprinkle with salt, and let sit for about 10 minutes.

3. 03

   Heat olive oil in a pan, sauté the garlic and onion, then squeeze out the zucchini from step 2 and add it to sauté. Add 1/2T tuna sauce and mix well.

4. 04

   Plate the rice, top with the sautéed zucchini from step 3, the onsen egg from step 1, finely ground sesame seeds, and 1t perilla oil.