Cabbage Steak

20230905 #breakfastdiary 837, 24°C/cloudy, 21min/exercise(Y) Prepare cabbage (sliced to feel like a 200g cut of grade-1+++ Korean beef tenderloin steak). Marinate briefly in honey and pepper, spread on tomato sauce, top with mozzarella, then air-fry at 180°C for 10 minutes. Once the mozzarella melts, it looks quite convincing. Plate it gently, and finish with parmesan cheese and finely chopped scallions. #cabbagesteak

- 1/2 cabbage - 1T honey - Pepper - 1T tomato sauce - Parmesan cheese - Scallions

1. Cut the cabbage into 2cm-thick rounds, spread honey on both sides, and sprinkle with a little pepper. Let sit for about 10 minutes. 2. Spread tomato sauce on the cabbage from step 1, add mozzarella cheese, and air-fry at 180°C for 10 minutes. 3. Plate and top with parmesan cheese and scallions.