#848
TUE, SEP 5, 2023
Cabbage Steak
Notes
20230905 #breakfastdiary 837, 24°C/cloudy, 21min/exercise(Y)
Prepare cabbage (sliced to feel like a 200g cut of grade-1+++ Korean beef tenderloin steak). Marinate briefly in honey and pepper, spread on tomato sauce, top with mozzarella, then air-fry at 180°C for 10 minutes. Once the mozzarella melts, it looks quite convincing.
Plate it gently, and finish with parmesan cheese and finely chopped scallions. #cabbagesteak
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut the cabbage into 2cm-thick rounds, spread honey on both sides, and sprinkle with a little pepper. Let sit for about 10 minutes.
- 02
Spread tomato sauce on the cabbage from step 1, add mozzarella cheese, and air-fry at 180°C for 10 minutes.
- 03
Plate and top with parmesan cheese and scallions.
