Whole Tofu Avocado Salad

20260906 #breakfastdiary 1827, 22°C/clear Baekno — when white dew forms on blades of grass — is right around the corner. Mornings and evenings carry a cool breeze now. So the year moves on. I'm starting something new. A 1:1:1 carb-protein-fat ratio, about 300kcal Whole Tofu Avocado Salad

- 1 whole tofu (jeondubu) - 1 avocado - 1T hemp seeds - Dressing (2t soy sauce, 2t sesame oil, 1t ground sesame seeds) - Seasoned seaweed

1. Halve a ripe avocado, peel, and cut into cubes. 2. Tear the tofu by hand into avocado-sized pieces and plate it, tucking the avocado in between. 3. Top with hemp seeds and the dressing, and finish with thinly sliced seaweed.