Elote (Mexican-Style Grilled Corn)

20220906 #breakfastdiary 535, 17°C/showers Torch the corn until crisp. Brush with mayonnaise, then top with ramen seasoning powder, parmesan cheese, and a little parsley powder — #elote "Behind each and every number I'm showing you now lies the grief and regret of so many people. Please prepare thoroughly so this grief and regret never returns, and please stay somewhere safe." The #KoreaMeteorologicalAdministration's briefing, citing 209 dead and 37 missing from Typhoon Rusa in 2002, and 119 dead and 12 missing from Typhoon Maemi in 2003, felt genuinely heartfelt.

- 1 waxy corn (a sweeter variety like Korean super-sweet corn suits elote well) - 1T mayonnaise - Powder (mix equal parts ramen seasoning powder, parmesan cheese, and parsley powder)

1. Cut a Gangwon-do waxy corn in half and torch the outside. 2. Mix equal parts ramen seasoning powder, parmesan cheese, and parsley powder. 3. Brush the corn from step 1 evenly with mayonnaise and sprinkle evenly with the powder from step 2.