Anchovy Potato Salad with Walnuts and Crown Daisy

20231201, #breakfastdiary 909, -7°C/clear, 21min/workout(Y) This is the walnut and crown daisy anchovy potato salad recipe from the essay #themoresoicook, though I changed the amounts and order a bit. The recipe says to mash the potatoes first and then add the onion and crown daisy, but I find it easier to mix in liquids like butter, mayo, and yogurt first before folding in the rest. Turns out this dish works your forearms more than you'd expect, 💪 Ingredients: 3 potatoes, 1/2 onion, 2 stalks crown daisy, 1T butter, 2 anchovies, a small handful of walnuts, 2T mayo, 1T yogurt, plus salt and pepper Boil the potatoes with the skin on, then peel while hot and mash. Mix in the anchovies, mayo, and yogurt evenly, then fold in the onion, crown daisy, and walnuts — adding the anchovies and tasting as you salt is best. A little pepper and some of the (leftover) anchovy oil rounds out the flavor nicely. Mound it generously on a plate and finish with scallions and a walnut piece