Nutty Cream Cheese Sourdough Toast

20260609, #BreakfastDiary 1743, 19°C/sunny There are trials, but no failure. About 550kcal, Nutty Cream Cheese Sourdough Toast.

1 slab sourdough, 100g cream cheese, a little chopped scallion, 1/2 cup mixed nuts, 1/2T hemp seeds

1. Brush the sourdough slab with olive oil and toast until crisp. 2. Thinly slice the scallion and finely chop the nuts. Set aside half the chopped nuts. 3. Bring the cream cheese to room temperature ahead of time. In a mixing bowl, combine 100g cream cheese with the chopped scallion, nuts, and hemp seeds, and mix well. Shape into a ball and roll in the reserved chopped nuts. 4. Place the cream cheese nut ball on top of the sourdough slab and spread evenly.

Inspired by @cartman_