Nouvelle Vague Egg Toast

20230609 #breakfastdiary 778, 19°C/partly cloudy, 21min/workout(Y) A couple of days ago in a meeting, I heard about a great startup's service (or event) called #NouvelleVague. On the other hand, I found myself thinking that maybe now is the time to take the Nouvelle Vague that #Godard once spoke of, from that very context, and bring it as-is into every field of discussion, right here, right now. Anyway, today's breakfast — Bread seared in olive oil in a hot pan, topped with mayonnaise and scrambled eggs. #EggToast