Korean Squash and Soft Tofu Salad

20230610 #breakfastdiary 779, 19°C/cloudy Now that June's here, Korean squash (joseon hobak) has started catching my eye. #KoreanSquashSoftTofuSalad 1. Wash the squash, cut off the top, scoop out the insides, then steam it for 10 minutes in a pot with a shallow pool of water. 2. Mix a little salt into the soft tofu and spoon it into the hollowed-out squash. 3. Toast black sesame seeds and sprinkle them over the tofu. (Not sure it belongs, but I add mint too.) This is a recipe from #MyLocalFoodSalad.