Vinaigrette Gnocchi Salad

20260610, #BreakfastDiary 1744, 18°C/sunny Boil the gnocchi, and scoop it out the moment it floats up. Toss it with olive oil and add it to a salad, and it gives you the chewiest texture in the world. About 500kcal per serving, Chewy Gnocchi Salad, Vinaigrette Gnocchi Salad.

3-4 leaves green leaf lettuce, 2 medium tomatoes, 1 cup (store-bought) gnocchi, 6 shrimp, 1 cup edamame, dressing (3T olive oil, 1T white wine vinegar, 1t whole grain mustard), parmesan cheese, pepper

1. Rinse the lettuce under running water, shake off the excess, and tear into bite-sized pieces. 2. Cut the tomatoes into bite-sized pieces. 3. Boil the gnocchi, drain, then toss with olive oil. In the same gnocchi water, boil the shrimp and edamame one after the other. 4. In a bowl, combine the lettuce, tomatoes, gnocchi, edamame, and shrimp, add the vinaigrette dressing (3T olive oil, 1T white wine vinegar, 1t whole grain mustard), and top with freshly grated parmesan and pepper.