#1802
Soy Milk Tsukemen Udon
Notes
20260726, #BreakfastDiary 1791, 26°C/mostly sunny
About 650kcal per serving, Soy Milk Tsukemen Udon.
Ingredients
2 servings udon noodles, a little chopped scallion and black sesame, 1 slice jambon, (sauce) 2T peanut butter, 4T tsuyu, 1 cup unsweetened soy milk, 1 clove garlic, 1t crispy chili onion
Steps
1. Boil the udon noodles and rinse in cold water.
2. Mix 2T peanut butter, 4T tsuyu, 1 cup unsweetened soy milk, 1 clove minced garlic, and 1t crispy chili onion together well.
3. Add chopped scallion, black sesame, and jambon to taste.
Original Credit
Inspired by @felicejeong