Perilla Oil Buckwheat Noodles

20230505 #breakfastdiary 750, 19°C/rain, 21min/exercise(Y) 1. Boil the buckwheat noodles, pouring in cold water a few times as it boils. 2. Make the dressing with 2 parts yeondu sauce, 2 parts water, and 1 part sugar. 3. Plate the noodles, top with perilla leaves and gim-jaban (seasoned seaweed flakes), then sprinkle ground perilla seeds and a good drizzle of perilla oil over the noodles, and gently place an egg yolk on top. Enjoy two flavors in one bowl — noodles with perilla leaf, and noodles with gim-jaban — #perillaoilbuckwheatnoodles