#1460
SAT, JUL 12, 2025
#RadishToast
Calories (per serving)180 kcal
Notes
20250712 #breakfastdiary 1449, 28°C/clear, 20 min/workout(M)
Radis à la croque au sel — radish dipped in salt and bitten right into (with a bit of butter too, in my case) — is a classic French salad. Which means it's just as good piled onto sourdough. A 180kcal #radish toast, flavored with butter and Maldon salt
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Rinse the radish lightly under running water and slice thin with a mandoline.
- 02
Brush the sourdough with olive oil and toast until crisp.
- 03
Spread butter on the freshly toasted sourdough, sprinkle with salt, layer the radish from step 1 on neatly, and add a little chopped parsley
