#RadishToast

20250712 #breakfastdiary 1449, 28°C/clear, 20 min/workout(M) Radis à la croque au sel — radish dipped in salt and bitten right into (with a bit of butter too, in my case) — is a classic French salad. Which means it's just as good piled onto sourdough. A 180kcal #radish toast, flavored with butter and Maldon salt

1 slice sourdough, 1 radish, a little butter, olive oil, Maldon salt, a little parsley

1. Rinse the radish lightly under running water and slice thin with a mandoline. 2. Brush the sourdough with olive oil and toast until crisp. 3. Spread butter on the freshly toasted sourdough, sprinkle with salt, layer the radish from step 1 on neatly, and add a little chopped parsley