#1461
SUN, JUL 13, 2025
Turkish Egg, Egg
Notes
20250713 #breakfastdiary 1450, 27°C/cloudy
It's been 5 years since I started this breakfast account. That's 60 months, or 1,826 days.
Five summers, autumns, winters, and springs have gone by since then.
'You could tell what the seasons do and what time takes on' — I thought again of that line from Kim Ae-ran's short story collection.
Spending the day quietly.
Çılbır, or #Turkish egg, said to have been a favorite of 15th-century Ottoman sultans
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Soft-boil the eggs.
- 02
Mix the Greek yogurt with minced garlic, chopped parsley stems, lemon juice, salt, and pepper.
- 03
Melt butter in a small pan, add chili paste, and simmer gently for about a minute.
- 04
Place the yogurt and eggs in a bowl and top with the butter chili paste from step 3 and a little chopped parsley leaf.
- 05
Eat alongside toasted sourdough.
