Tomato Egg Stir-Fry

20230713 #breakfastdiary 785, 24°C/drizzle, 21min/workout(L) Written as #tomatoeggstirfry, read as #tomatoscramble. 1. Sauté oil and scallion in a pan. Right about the moment you think, 'uh oh, is this burning?' — add the tomato. 2. Beat 3 eggs with 5T milk and a pinch of salt, and set aside. 3. Push the tomato to one side of the pan, pour in the egg mixture, and stir-fry. Once the egg is just about set, mix it together with the tomato. *For a better egg texture, I'd recommend scrambling the egg first, setting it aside, then stir-frying the tomato and adding the egg back in afterward.