Shakshuka

20230714 #breakfastdiary 786, 24°C/rain (seriously, it's rained all week), The simplest shakshuka in the world 1. In a clay pot, bring 5T store-bought tomato sauce and 2T water to a boil. 2. Crack in two eggs, add mozzarella cheese, and cover with a lid for a bit. 3. Top with chopped basil. Eat once the egg whites are just set.