Penne Pesto Pasta

20230715 #breakfastdiary 787, 22°C/cloudy Boil noodles, drain, and toss with sauce — as simple as instant jjajangmyeon or bibim noodles: #pennepestopasta 1. Boil penne in well-salted water. 2. Once cooked, drain into a bowl and drizzle with olive oil so it doesn't stick. Add pesto and mix evenly. 3. Add roughly chopped basil and a few green olives.