Low-Sugar #Cherry Toast

20260714, #BreakfastDiary 1779, 26°C/cloudy About 210kcal per serving, Low-Sugar #Cherry Toast.

2 cups cherries, 2 slices sourdough, 2t xylose, 1T lemon juice, 2T ricotta cheese, 2T Greek yogurt, a little basil and nuts

1. Rinse the cherries well under running water, pat dry, pit, and halve. (Pressing a straw through a cherry held in your hand is an easy way to remove the pit.) 2. Cook the cherries down slowly over low heat with 2t xylose, stirring gently. Once softened, add 1T lemon juice and stir lightly, then let cool. The lemon brightens the cherry compote's flavor noticeably. 3. Mix 2T ricotta cheese with 2T Greek yogurt. 4. Toast the sourdough with olive oil on both sides until crisp. 5. Plate the sourdough, top with the ricotta-yogurt mixture from step 3, add 1T of the cherry compote from step 2, and finish with thinly sliced basil and a little nuts.