Tomato Mushroom Gnocchi, Tomato, Mushroom

20240714 #breakfastdiary 1117, 28°C/mostly sunny, 38min/exercise(S) Simply. Firmly. Gracefully. Simply. Firmly. Gracefully. (Park No-hae, Reading While Walking) Because this account aims for a breakfast different from yesterday's every single day — in other words, always something new — most of what gets posted here is something I'm trying for the first time. I hope for a breakfast that's simple, but firm and graceful, but sometimes it just goes wrong. Today's one of those days. #tomatomushroomgnocchi Boil store-bought gnocchi in salted water, drain, and drizzle with olive oil. Heat a pan with olive oil, add salt, pepper, mixed herbs, and garlic, and sauté cherry tomatoes and button mushrooms. Pour in 1/2 cup of the gnocchi cooking water and 1/2 of milk, add the gnocchi, season with red pepper flakes and salt. 🤔I boiled the gnocchi too long and it fell apart. I thought milk could substitute for heavy cream, but that was a big miscalculation. The perilla leaves I used instead of basil should probably be chopped finer next time.

Inspired by @chefsofiaa