Cold Tomato Pasta, Tomato

20240713 #breakfastdiary 1116, 27°C/mostly sunny Used capellini instead of the noodles in the original recipe, and the noodles feel a bit disconnected from the rest. Guess that's just how my heart feels too, A grated, blended #coldtomatopasta made with 2 grated tomatoes Boil 4 cups of water with 3 sheets of kelp, and (before the water fully boils) remove the kelp and strain through a sieve. Grate 2 peeled tomatoes and 1 clove garlic, mix with 1.5 cups of the kelp broth, 2 of soy sauce, 1 of mirin, lemon juice, and 0.5 of sugar and plum extract to make the broth. Taste it — a bit bland. Add salt, Boil capellini in salted water. Plate the capellini, pour over the broth, and since it feels a bit bare, top with a little chopped chicory. Add black sesame and a bit of sesame oil too~

Inspired by @_meesosoupcooks