Lentil Salad

Soak #lentils in water, then boil until fluffy. Add well-boiled beets, tomato, and paprika, then finish with a dressing of Dijon whole grain mustard, white wine vinegar, and olive oil. #todaysbreakfast #breakfast #breakfastgram #myfrenchstylesalad

- 1/4 beet - 1/2 cup lentils - 1-2 leaves chicory - 5 cherry tomatoes - 1/4 bell pepper - 1t feta cheese - dressing (3T olive oil, 1T white wine vinegar, 1t whole grain mustard)

1. Boil the beet in boiling water for 50 minutes. 2. Soak the lentils in water for about 10 minutes, then boil in boiling water for 20 minutes. 3. Plate the chicory and lentils, top with the beet, tomato, paprika, and feta cheese from step 1, then drizzle with the vinaigrette dressing.