1. Rinse the lettuce under running water, shake off the excess water, and tear into bite-size pieces.
2. Thinly slice the cucumber with a grater.
3. Plate the lettuce from step 1, then top with the cucumber and rolled-up smoked salmon from step 2. Halve the olives and add them along with pink peppercorns.
4. Drizzle with dressing and finish with pepper.