Lemon Asparagus Gnocchi

20250830 #BreakfastDiary 1493, 27°C/light rain If nothing comes up, I make a different breakfast from the day before. After all that prepping, cooking, and enjoying, though, there's the tough job of doing the dishes waiting on the other side. A one-pan dish that lets you get through that tough job with ease — #lemonasparagusgnocchi

- 1 cup gnocchi - 5 asparagus spears - 1/2 lemon (zest + juice) - Grana Padano cheese - salt - pepper

1. Melt butter in a pan, season with salt and pepper, and sauté the trimmed asparagus for 2-3 minutes. 2. Add 2 cups of gnocchi and cook until golden on the outside. 3. Add Grana Padano cheese and mix well. 4. Turn off the heat, add lemon zest and lemon juice, and mix well. 5. Plate the gnocchi and asparagus, then top with Grana Padano cheese.