#1174
FRI, AUG 30, 2024
Tomato Gazpacho
Notes
20240830 #BreakfastDiary 1164, 24°C/mostly clear, 20 min/exercise (M)
You'll need 3 tomatoes, 1 stalk celery, 1/2 cucumber, 1/2 clove garlic, 2 parts olive oil, and 1 part lemon juice.
Summer calls for #gazpacho,
Score the tomatoes, blanch in boiling water, then plunge into cold water to peel.
Set one tomato aside.
Blend the tomatoes, cucumber, celery, and garlic. Pour into a bowl, add olive oil, lemon juice, salt salt, pepper pepper, and chill in the fridge for a bit. (Ideally about an hour, nice and cold.)
Spoon into a bowl, top with the reserved tomato, finely chopped, then olive oil and a little mint~
Season to taste with salt.
Inspired by @wtable_official
#breakfast #recipe #miraclemorning #tomato
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Score 2 tomatoes, blanch in boiling water, then peel after plunging into cold water.
- 02
Blend 1 tomato (save the other) with the cucumber, celery, and garlic.
- 03
Pour the mixture from step 2 into a mixing bowl, add olive oil, lemon juice, salt, and pepper, mix, and chill in the fridge for a bit. (Ideally about an hour, nice and cold.)
- 04
Spoon into a bowl, top with the reserved tomato, finely chopped, then a drizzle of olive oil and a few mint leaves.
