Tomato Gazpacho

20240830 #BreakfastDiary 1164, 24°C/mostly clear, 20 min/exercise (M) You'll need 3 tomatoes, 1 stalk celery, 1/2 cucumber, 1/2 clove garlic, 2 parts olive oil, and 1 part lemon juice. Summer calls for #gazpacho, Score the tomatoes, blanch in boiling water, then plunge into cold water to peel. Set one tomato aside. Blend the tomatoes, cucumber, celery, and garlic. Pour into a bowl, add olive oil, lemon juice, salt salt, pepper pepper, and chill in the fridge for a bit. (Ideally about an hour, nice and cold.) Spoon into a bowl, top with the reserved tomato, finely chopped, then olive oil and a little mint~ Season to taste with salt. Inspired by @wtable_official #breakfast #recipe #miraclemorning #tomato

- 2 tomatoes - 1/2 cucumber - 1 stalk celery - 1 clove garlic - 1T olive oil - 1T lemon juice - salt - pepper - mint

1. Score 2 tomatoes, blanch in boiling water, then peel after plunging into cold water. 2. Blend 1 tomato (save the other) with the cucumber, celery, and garlic. 3. Pour the mixture from step 2 into a mixing bowl, add olive oil, lemon juice, salt, and pepper, mix, and chill in the fridge for a bit. (Ideally about an hour, nice and cold.) 4. Spoon into a bowl, top with the reserved tomato, finely chopped, then a drizzle of olive oil and a few mint leaves.