#843
WED, AUG 30, 2023
Carrot Rapé Toast
Notes
20230830, #BreakfastDiary 832, 22°C/cloudy
Julienne one small carrot, then mix well with 3 parts olive oil, 1 part wine vinegar, and 1/2 part wholegrain mustard. Add a few coarsely chopped olives.
Spread ricotta cheese generously over a dense olive bread, then top with the carrot rapé and chopped olives.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Warm the olive bread in the microwave for 20 seconds.
- 02
Julienne the carrot with a slicer, put it in a mixing bowl, add 3T olive oil, 1T wine vinegar, and 1t wholegrain mustard, and mix well. Add some chopped olives too (save a few for topping).
- 03
Spread the olive bread generously with ricotta cheese, top with the carrot rapé from step 2, then scatter the chopped olives on top.
