Ricotta Cheese Dip Pomegranate

20241218 #breakfastdiary 1262, -8°C/clear My dearly beloved one, whom I do not love all that much I could never forget you for the rest of my life Even knowing this love won't come to me in my turn I'll keep thinking of you alone, steadily So then, may you be lovely forever (Yi Sang, A Poem Like This) Today's breakfast is #ricottacheesedip with pomegranate that's lovely forever, so it's nice paired with something like sourdough. Of course, eating it straight with a spoon is also fine.

1 cup pomegranate seeds, 1 ricotta cheese (150g), a bit of mint, 1T olive oil, a pinch of salt 👉Like this 1. In a mixing bowl, combine the pomegranate seeds, mint, a pinch of salt and the olive oil, mixing evenly. 2. Grate plenty of lemon zest into the ricotta cheese. Depending on the ricotta's consistency, you can also add a bit of lemon juice. 3. Plate the ricotta dip and top with the pomegranate seeds. Inspired by @boroughchef #breakfast #recipe #miraclemorning #pomegranate

Inspired by @boroughchef